Farm to Table – Keeping it Local.

Veg Out St Kilda Farmers’ Market has been running for over 14 years, is an accredited VFMA farmers’ market, and is held on the first Saturday of each month.

Support Local

By visiting the Veg Out St Kilda Farmers’ Market you are directly supporting primary producers from around the state. Farmers’ Markets include both certified organic and conventional growers, all with the freshest produce available.

Within the Season

There’s an abundance of fresh, seasonal and organic fruit and veg, free range eggs and meats, olive oils, honey, wines, biscuits, jams, chutneys, mayonnaise, spice mixes, pates, confectionery, ginseng, breads, pasta, artisan cheeses, seedlings and flowers – all in season and low on food miles.

When it’s on?

First Saturday of each month between 8.30am and 1pm.

Where is it?

Peanut Farm Reserve
Chaucer Street, St Kilda
(Right behind Veg Out, and also behind Acland Street)

For more information please visit the website below. We hope to see you there!
https://vegoutfarmersmarket.org.au/